Everyday Vegetarian
Editors Of Cooking Light
Millions of Americans are seeking tasty vegetarian meal options for the health benefits they provide, even if they only avoid meat a few times a week. This book features an array of dishes with flavors that are always appealing: bold, satisfying, and crave-worthy. The more than 150 recipes are made from common ingredients you can find at almost any grocery storeno trips to specialty stores or online ordering requiredand showcase how satisfying meat-free meals can be, even for meat lovers. Organized by traditional food categories, youÍll find recipes such as Butternut Squash and Smoky Black Bean Salad, Hummus ñCheesesteakî Hoagies, Fried Egg and Crunchy Breadcrumb Breakfast Salad, Rustic Tomato Soup with Cheesy Toasts, Grilled Eggplant with Moroccan Spices, and many others.
Categorie:
Anno:
2017
Casa editrice:
Time Inc. Books
Lingua:
english
Pagine:
96
ISBN 10:
0848753526
ISBN 13:
9780848753528
File:
EPUB, 90.08 MB
IPFS:
,
english, 2017