Bachour: Recipes for the Professional Chef

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Bachour: Recipes for the Professional...

Bachour: Recipes for the Professional Chef

Name: Bachour: Recipes for the Professional Chef
ISBN: 9780933477384

Antonio Bachour

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A stunning debut cookbook from renowned Pastry Chef Antonio Bachour. Accessible and fun, this beautiful book features the signature flavor combinations, cooking techniques, and stunning presentations that have made Bachour such an celebrated chef of the pastry arts. He has dedicated the book to cooks and pastry chefs who want to give an exciting new dimension to their desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single beautiful shot.

Categorie:

Cookbooks, Food & Wine

Anno:

2013

Edizione:

Casa editrice:

Battman Studios

Lingua:

spanish

Pagine:

150

ISBN 10: